Fry the meat into oil until brown.
In a meantime, remove okras and eggplants' extremities and slightly split the eggplants halfway.
When the meat is brown enough, add onion, tomato, eggplant, okra, hot pepper and 2 cups of water.
When the sauce boil after 15 mins, remove onion and tomato to crush.
Add it back to the sauce.
Add salt, pepper and 2/3 of the sumbala.
In a meantime, cook the rice into water.
Mix the rest of the sumbala with the grounded fish and shrimp.
When the water is almost gone, dig a hole in the middle.
Put the sumbala mixture in the middle and close with rice.
When the rice is ready, mix it so the sumbala will be mixed to the rice.
After 25 minutes, the sauce will become heavy and it will be ready.
Serve and enjoy!