I was looking for a menu for one of my client that is diabetic and hypertensive. I first made a list of all possible ingredients I can use for that particular week and at the end, I had a few left including, zucchini, avocado and shrimp. The dilemma now was how to put those three together while keeping a nice visual. Make appetizers with them and use the hard surface of the zucchini as a base. BINGO!!!!! For the initial recipe that I shared with my client, I did use natural spice but NO SALT. Here, I am using my powder seasoning  but you can make it without salt.

Those finger bites are so delicious and crunchy at the same time. It will be a good fit to impress friends and family. I am planning to use them for my next catering event. For those who do no like zucchini, cucumber can be used as a replacement.

Shrimp-Avocado on Zucchini

A delicious appetizer well seasoned to impress your guests
Course Appetizer
Cuisine American
Keyword avocado, shrimp, zucchini
Prep Time 5 minutes
Cook Time 5 minutes
Fixing 5 minutes
Servings 4 people
Author Yeregnan
Cost $

Ingredients

  • 1 zucchini
  • 15 oz shrimp
  • 1 avocado
  • Avocado Oil or Low Fat butter
  • Powder seasoning
  • Parsley for decoration

Instructions

  • Grill shrimp in oil or butter.
  • Add powder seasoning.
  • Cook on low heat for 5 minutes.
  • Cut zucchini in round slices.
  • Smash avocado with a fork and add a little bit of powder seasoning.
  • Put avocado on zucchini slices.
  • Put on shrimp on each slice.
  • Chop the parsley and sprinkle for decoration.

Notes

It is important to use Fresh shrimp instead of the frozen or precooked or they will shrink rapidly. Thanks!

Link for Powder Seasoning