For this week, I came up with a colorful salad that involves fruits too. I know, lately I have been involving fruits a lot in my cooking, but I discovered that they bring a brand new flavor to the palate and it is not disgusting at all, in contrary it is delightful. Growing up I hated mixing sweet and salty without even giving a try. Now, guess who is doing it, and frequently? Me of course. I would suggest to you guys to always give it a try before rejecting it unless it involves personal or religious beliefs of course.

The salad I want to share with you guys is a made out of spinach, avocado, mango, shrimp.

I love using spinach leaves for my salad because they have a lot of benefits and let me share 3 really quick.

1 they have a lot of iron (for people that have anemia)

2 they fight against quick aging

3 they burn fat (good tip to loose weight)

Okay back to the recipe.

Mango Avocado salad

A colorful sweet and salty salad
Course Salad
Keyword avocado, salad, shrimp, spinach
Prep Time 20 minutes
Servings 2 people
Author Sinaba Food

Ingredients

  • 1 avocado
  • 1 mango
  • 7 oz shrimp
  • 12 cherry tomatoes
  • 7 oz spinach leaves
  • 1/2 lemon juice
  • Sesame seeds
  • Salt
  • Black pepper
  • Choice of dressing

Instructions

  • Peel the shrimp and boil them for 3 minutes.
  • Cut the avocado and mango.
  • Cut the cherry tomatoes in halves or you can let them as they are if you prefer.
  • In a bowl mix shrimp, mango, spinach, tomatoes, salt and pepper.
  • Dispose avocado on top.
  • Pour lemon juice over and sesame seeds

Notes

For the dressing, you have free choice. Initially I made a dressing with soy sauce but my team that tasted made different arrangement. Ranch and basalmic sauce were used and they paired well with the salad.
Tips
  • You have to cut the avocado and mango with a sharp and thin knife
  • I put my avocado last and on top to avoid smashing them and to have a good visual of my salad.

Do not hesitate to share the recipe

😁