This marinade is a time saver. When I first started the blog my husband was surprised why I did not start with this recipe. He actually calls it a “sauce” not marinade and uses it as a sauce when he eats. So whenever I had to buy a little cute glass container to put some in there for the table. At first I was not on board to eat marinade as a sauce but, wait until you try! I made out of natural ingredients that can be eaten fresh on a regular basis so nothing weird.

Green marinade / sauce

A tasty green marinade, excellent for vegetables, meat and seafood. Can also be used as a sauce. 
Course Seasoning
Prep Time 3 minutes
Servings 1 cup
Author Sinaba Food


  • 1 bunch parsley
  • 1 bunch green onion
  • 3 garlic bulbs
  • 2 tbsp salt
  • 2 tbsp black pepper
  • 2 tbsp oil
  • 1 tbsp vinegar
  • 2 inches ginger


  • Mix all the ingredients and do not add water.

Simple. easy and delicious to the taste